Oenology (Part I and II)

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Codice: GA224
Autore: Count Dandolo
Titolo: Oenology (Part I and II)
Sottotitolo: The art of making, preserving, and traveling the wines of the kingdom of Count Dandolo
Editore: Typography by Giambattista Sonzogno
Luogo Edizione: Milan
Anno Edizione: 1821
Formato: in 8th
Volumi: three volumes in one
Legatura: Without binding
Particolari: Exemplary in beards but worn
Lingua: Italian
Stato: Italy
Numero pagine: XXXV + 283; 268;140
Difetti: Lack of tables
Note: Contains from the same publisher and year: On the art of making, preserving and improving the wines of the Kingdom and the way of manufacturing syrup, grape preserves, brandy and vinegar - Posthumous work of Count Dandolo in the appendix to oenology