Oenology (Part I and II)

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Count Dandolo

Oenology (Part I and II)

The art of making, preserving, and traveling the wines of the kingdom of Count Dandolo

Typography by Giambattista Sonzogno

Milan

1821

in 8th

Without binding

Italian

Used

XXXV + 283; 268;140

Lack of tables

Contains from the same publisher and year: On the art of making, preserving and improving the wines of the Kingdom and the way of manufacturing syrup, grape preserves, brandy and vinegar - Posthumous work of Count Dandolo in the appendix to oenology





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