Great encyclopedia of cooking

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Codice: GA319
Autore: Bonomo Giuliana
Titolo: Great encyclopedia of cooking
Sottotitolo:
Editore: Curcio
Luogo Edizione: Bergamo
Anno Edizione: 1975
Formato: in 4th
Volumi: Eight volumes
Legatura: Canvas with illustrated dust jacket
Lingua: Italian
Stato: Italy
Numero pagine: 3855
Difetti: Nutritional table glued on the frontispiece of the first volume
Note:

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Great encyclopedia of cooking

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