Cooking for the diet

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SKU GA174
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Codice: GA174
Autore:
Titolo: Cooking for the diet
Sottotitolo:
Editore: De Agostini Geographical Institute
Luogo Edizione: Novara
Anno Edizione: 1979
Formato: in 4th
Volumi:
Legatura: Hardback with illustrated cover
Particolari: Excellent conservation
Lingua: Italian
Stato: Italy
Numero pagine: 64
Difetti:
Note: Summary: what is meant by dietary cuisine. - Ideal weight or ideal weight. - The body's caloric needs. - Energy substances and nutritional principles. - List of dishes according to their calorie content. - etc etc